Category: Recipes

  • Indonesian Curry

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    Scott Dusek

    INDONESIAN CURRY  By Scott Dusek Serves 4 Printer Friendly Version This is a quick and easy recipe. Candlenut is a subtle but star flavor in this dish, it has a flavor similar to macadamia nut and adds a lot of complexity. You could make the curry paste yourself, but you’d need to source a lot…

  • Tom Yam Soup Recipe

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    by

    Scott Dusek

    ***I rarely measure ingredients. Some ingredients vary in potency. My recipes are best used as a list of ingredients and notes on the cooking process. If proportions seems off to you add or subtract as needed to achieve the result you like the best. That’s what I do!*** Printer Friendly Version Tom Yam is my…

  • Butternut Squash and Lentil Soup

    Butternut Squash and Lentil Soup

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    by

    Scott Dusek
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    I have eaten squash soup with hill tribes in Laos, plantation workers in Sri Lanka, and camel men in India. It is a common dish amongst farmers and reminds me of places far away from cities where food supplies are grown or traded and purchased. My version mixes this simple rural treat with the fiery…

  • Quinoa Salad

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    by

    Scott Dusek
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    Here is a delicious Quinoa Salad recipe I learned from my mother. 2 cups quinoa 1/3 cup vegetable oil 1 red onion, finely diced 1 bunch of cilantro chopped ¼ cup lime juice ¼ cup golden raisons ¼ cup toast almonds 1 jalepeno deseeded and finely chopped 1 tbsp ground cumin 2 tsp salt 4…