We came to Arequipa, Peru’s white city, to eat. We wanted find out what Peruvian food was all about.
We ate ceviche, grilled lamb, soups of all kind, and roasted chicken accompanied. We particularly loved a restaurant called Tupac – a seafood focuses Peruvian-Thai fusion restaurants.
The epicurean delights didn’t stop with the food. We sampled the pisco sours. unique cocktails (generally involving fruits we don’t get in the United State), and craft beer the city had to offer.
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